will you ever eat it again?
this is a MUST read article found at www.wikipedia.com . If you eat Jello readd on!
Gelatin
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For the dessert food, see Gelatin dessert.
Gelatin (from French gélatine) is a translucent, colourless, brittle, nearly tasteless solid substance, derived from the collagen inside animals' skin and bones. It is commonly used as a gelling agent in food, pharmaceuticals, photography, and cosmetic manufacturing. Su…
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Posted on July 22, 2009 at 8:32am —